HOW OLIVEN TRONDHEIM CAN SAVE YOU TIME, STRESS, AND MONEY.

“The cafe not long ago underwent refurbishment at the expense of one.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is usually a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is often a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.”